![\"chocolate](\"http:\/\/momfactually.com\/wp-content\/uploads\/2015\/06\/chocolate-pb-croissants.jpg\")
<\/a><\/p>\nChocolate and Peanut Butter Croissant Recipe<\/strong><\/p>\n Ingredients:<\/em><\/p>\n 1 8 oz. tube crescent rolls (I used Pillsbury) Instructions:<\/em><\/p>\n Unroll crescent rolls and place chocolate chips and peanut butter chips (around 20 total) on each triangle.<\/p>\n Roll them up, keeping the chips from escaping.<\/p>\n While they are baking, melt the remaining chocolate chips in the microwave.<\/p>\n (These were inspired by Chocolate Croissants by the Noble Pig<\/a>.)<\/p>\n This makes a great snack, but it would be a wonderful dessert, too. They went really well with a glass of cold milk.<\/p>\n My daughter and I agreed that these were best after they were out of the oven and cool but not cold. The next day they were fine after a few seconds in the microwave, but just not quite the same. If you’re on the chocolate and peanut butter bandwagon, these are worth a try. And if you’re not, well, my husband is happy for the company.<\/p>\n YOU MAY ALSO LIKE: <\/strong><\/span><\/span>Quick and simple recipe for homemade orange cream soda<\/a><\/p>\n PRIOR POST: <\/strong>Review of the Starbucks Lemon Bar Frappuccino (or, Why I\u2019m Tired)<\/a><\/p>\n Don\u2019t miss a post! Please subscribe to Mom Factually\u2019s completely safe, spam-free email list in the box in the top right corner of the page!<\/p>\n Pleae like Mom Factually on Facebook<\/a>.<\/strong><\/p>\n You can also find Mom Factually on Pinterest<\/a>, Twitter, and Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Peanut butter and chocolate are a match made in Heaven, and I cannot fathom how my husband does not see them as the perfect flavor combination. I guess no one is perfect. So when my daughter and I had some time yesterday afternoon and wanted a fun way to address a snack craving, we decided […]<\/p>\n","protected":false},"author":1,"featured_media":4359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[8],"tags":[56,214,232],"_links":{"self":[{"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/posts\/2221"}],"collection":[{"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/comments?post=2221"}],"version-history":[{"count":3,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/posts\/2221\/revisions"}],"predecessor-version":[{"id":6268,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/posts\/2221\/revisions\/6268"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/media\/4359"}],"wp:attachment":[{"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/media?parent=2221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/categories?post=2221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/betweenusparents.com\/wp-json\/wp\/v2\/tags?post=2221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/3 cup chocolate chips, plus handful
\n1\/3 cup peanut butter chips<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>
\nBake at 375 degrees for approximately 12 minutes until brown.<\/p>\n<\/a>
\nWhen the croissants are done, drizzle melted chocolate on top. No fancy work here – we just dipped a fork in the chocolate and waved it over the croissants.<\/p>\n<\/a><\/p>\n