I remember picking raspberries with my great-grandmother. I loved it as a child, and I still think it’s great as an adult. It helps that my husband loves raspberries. Someone recently asked him if he could live on only one food, what would it be. He replied, “Raspberries.”

We’ve journeyed north to Wisconsin to visit Thompson’s Strawberry Farm for a few years now. I know that it’s just over the state line, but crossing that line, even if you don’t go very far, makes it feel like a bit more of an adventure. Don’t be fooled by the name. They have strawberries in June but in September, it is all about the raspberries (which we find more fun to harvest than those close to the ground strawberries).

Now that we have 9 pints of raspberries, I need to figure out what to do with them.  Here’s a round up of delicious raspberry recipes.

Breakfast

Raspberry Chocolate Chip Pancakes from Epicurious (These were easy and delicious. If you want to just add berries and chips to your Bisquick mix, I say go for it.)

Raspberry-Lemon Muffins from Williams-Sonoma

Cinnamon Raspberry Walnut Oatmeal with Chia Seeds from Ups and Downs of a Yoga Mom

Fast Raspberry Scones from Everyday Food (does anyone else miss this magazine like I do?)

Raspberry Stuffed French Toast from One Lovely Life

Homemade Raspberry Applesauce from Family Fresh Cooking

Desserts

Raspberry Crumble Bars from Anne Thornton

Raspberry Crisp from The Pioneer Woman

Raspberry-Rhubarb Crisp from Cook’s County: Urban Stories of Food and Life

Raspberry-Coconut French Macarons by The Kitchn

Gluten-Free Raspberry Crepe Cake from Driscoll’s

Raspberry Lemonade Bars from Annie’s Eats

Raspberry Shortbread Bars from Naturipe Farms

Beverages

Healthy Breakfast Raspberry Smoothie from Home-Everyday

Raspberry Peach Iced Tea from Olga’s Flavor Factory (perhaps my new favorite blog name)

Raspberry Limeade from Eating Well

Raspberry, Ginger, and Coconut Shake from Serious Eats

Sparkling Raspberry from Wishful Chef

Anne of Green Gables Raspberry Cordial from Tori Avey

My husband has long maintained that fresh raspberries are good on their own and perfectly enjoyed exactly as they are, with no adulteration. My daughter says that her favorite way to enjoy fresh raspberries is on top of waffles and pancakes. What’s your favorite way to enjoy raspberries?

Disclosure: I didn’t get anything from Thompson’s Strawberry Farm. We’ve had fun times going there, but they have no clue who I am. I enjoy their delicious recipes in anonymity.

You may also like: The 5 best beverages at Trader Joe’s (including a drink that’s made even better with raspberries)

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